Micellization is also an excellent solution for increasing the bioavailability of curcumin - one of the most powerful antioxidants. Micellization is a natural method that does not require the addition of synthetic ingredients like stabilizers, anti caking agents and flavour enhancers. The absorption of active substances, which with commercially available preparations amounts to about 3 to 5%, with micellization, can be increased to an efficiency of almost 100%. On top of the above, the micelles have a high thermal, mechanical, sensory and microbiological stability. As a result, the nutrients in the body also get to where they are needed. They even survive the acidic environment of the stomach unscathed.